The Dos And Don’ts Of Cooking Marijuana Foods

There are plenty of unique ways to consume marijuana. Just remember that some methods are more effective than others. If you do not mind spending a few minutes getting creative, you will definitely want to consider cooking foods with your favorite strain of marijuana.

It will definitely take longer, but it’ll be well worth it in the long run. Below, you’re going to learn more about the dos and don’ts of cooking meals with marijuana as an additive.

The Do’s

There are plenty of simple things that you can do ensure that your marijuana-based foods are going to be much better. Below, you’ll find out more about the do’s that need to be followed when cooking marijuana-based foods.

Take Your Time

At the end of the day, a lot of people rush the process of cooking with marijuana. They get anxious and want to enjoy their meal as quickly as possible. This is never a good idea. You should never rush cooking with cannabis. After all, the cannabis cooking extraction process requires precision and time.

If you rush things, there is a risk that the effectiveness is going to be decreased. The potency will also be lowed. Take your time and make sure that everything is absolutely perfect.

Always Use Good Cannabis

When it comes to meals, you will agree that your ingredients need to be perfect. The finished product is only going to be as good as your worst product and this is true with cannabis. If you’re using a lower-quality strain or the wrong one, there is a good chance that you’re not going to be satisfied with the end results.

You need to realize that marijuana is going to have a strange taste. Each strain is different. Be sure to familiarize yourself with each strain’s taste and choose the one that is best for the meal in question.

cannabis buds

Know Its History

It is undoubtedly true that a lot of weed growers put in more effort than others. Some will use dangerous chemicals to make sure that their weed grows faster. Or, they might use pesticides to kill off pests that could kill the plant. This is something that you have to be worried about.

Make sure that you know about the underlying history of the plant. Otherwise, there is a good chance that you’re going to be cooking a marijuana-based food that contains pesticides and this is something that you’ll want to avoid at all costs. The pathogens might be destroyed during the cooking process, but the pesticides will remain and that can be very dangerous.

Start With Less

It is vital to understand that less is more when it comes to THC. If you’re new to cooking with marijuana, there is a risk that you’re not going to choose the right dose. That could result in severe side effects for yourself and anyone else who eats your foods. This is why you should stick with the golden rule of less is more.

This is the best way to ensure that you’re able to find the perfect dosage of marijuana without causing problems. If you didn’t get the results that you wanted this time, you should add more marijuana next time and vice versa. Experimentation is key to getting the dosage right.

The Don’ts

You also have to make sure that you’re away of the don’ts. There are plenty of people who cook with marijuana and things go wrong along the way. Much of this happens because the person doesn’t know what they’re doing. They do not understand the basics and this causes them to do things that ultimately ruin their meal.

The good news is that you just need to know a few things before turning on the stove. These things will be explored in greater depth for your consideration below.


Never Use Excessive Heat

First and foremost, you have to be incredibly careful about the amount of heat you apply to the cannabis. You need to use a precise amount of heat consistently. After all, using too much heat is going to cause the active compounds in the marijuana to be destroyed.

In return, you’re not to get all of the perks that you were initially after. You might not even get a high. If you’re going to be making cannabutter, you need to make sure that you’re not boiling it. This is too hot and it is going to ruin everything. Never allow the oil to bubble or you’re risking ruining the entire concoction.

Never Move Forward Without Education

Cooking with marijuana is a precise art. If you do not know what you’re doing, there is a good chance that things are going to go awry very quickly. This is something that you always have to be worried about. Before turning on the stove, you should sit down and plan everything out.

Never attempt to rush in blindly and never use the cooking session as an experiment. After all, marijuana can be pretty expensive and you do not want to waste your money. Take your time and get as much information as you can ahead of time.

Not Decarboxylating

If you know anything about cooking with marijuana, you’ve probably heard about decarboxylation. If not, you need to learn about this scientific procedure ahead of time. After all, this process is absolutely essential for ensuring that the marijuana is going to maintain its potency in the end.

If you do not put the marijuana through the decarboxylation process, the active ingredients will not be activated and you’re just going to be eating ordinary buds.

Remember to avoid applying too much heat when attempting to decarb the marijuana. Otherwise, you might overdo it and ruin everything.

Don’t Overgrind

Finally, you need to make sure that you’re not overgrinding the marijuana. A lot of people believe that smaller is better, but this might not be the case. After all, you want to make sure that you’re actually able to see and taste the marijuana in your food. Grind it up finely, but not too finely.

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