It is no big secret that Kratom is growing in popularity due to the powerful effects that it can produce. In addition to this, it is an extremely versatile powder that can be cooked of infused in a variety of different ways. Some users prefer it is chocolates, while others prefer it in tea.
However, mixing Kratom with chocolate milk is becoming more and more popular and below you will learn exactly how you can make your very own Kratom chocolate milk.
Things You Need To Know
The first thing you need to know about creating your very own chocolate milk Kratom is that Kratom is a plant-based alkaloid. Unfortunately, with most plant-based alkaloids the alkaloids aren’t stable at high temperatures. This means that there is always a chance of losing some potency when mixing it with hot water and hot temperatures.
However, it should be noted that this is not the case with Kratom. In addition to this, this recipe consists of using lemon, which means that the lemon will provide the mixture with acidic elements and even further help protect the alkaloid levels.
Nonetheless, most experts will still recommend bringing the mixture to a simmer rather than a full boil and that is what this recipe does away.
Know How To Properly Dose
Knowing the power amount of Kratom to take is extremely important. In fact, it is probably just as important as knowing how to properly prepare your chosen method of consumption. Each and every individual out there is different and experiences a high differently, but adhere to the following information to get the best desired results.
- 1 gram should be used for the new user, as it will produce a very mild and calming effect
- 3 grams will give you a more potent high
- 5 grams is always recommended for the average users
- 10 grams will produce a really strong high
- 11 or more grams are only recommended for very experienced users
A List Of Ingredients
Creating chocolate Kratom milk is fairly easy but there are a few things that you are going to need beforehand. You will need your desired amount of Kratom, a small saucepan with a pouring spout, coffee filters or a proper strainer, water, one lemon, measuring device, and chocolate milk.
Preparing The Mixture
Step 1: You want to start by pouring 1-½ cups of water into your saucepan.
Step 2: Now slice your lemon and squeeze all the juice into the saucepan.
Step 3: Bring the water and lemon juice to a simmer then add in your desired amount of Kratom powder.
Step 4: Once you have your desired amount of powder add to the mixture you want to go ahead and stir for a few minutes, make sure that the powder is evenly dispersed throughout the water.
Step 5: Allow the mixture to simmer and cook for 15 minutes, while occasionally stirring.
Step 6: After the fifteen minutes are up some experts will recommend cooking and stirring for another 15 minutes. Others prefer to stick with the initial fifteen-minute cook time. While the extra cook time does have the potential to increase the potency of the product, it can decrease your yield due to the water evaporation.
Step 7: Let the mixture cool for about ten minutes and use your strainer to drain the mixture into your mug or cup. Keep in mind that the mixture should be clear and sediment free.
Step 8: Go ahead and add one to two tablespoons of chocolate milk to the mixture and stir. Keep in mind that you can use chocolate milk or chocolate almond milk. You can even go as far as letting the mixture cool in the fridge before consumption if you want.