Salvia is a type of plant species, which is known to have psychoactive properties. If the leaves of the plant are chewed, smoked or consumed as a tea, they’re capable of producing opioid-like effects and could even induce hallucinations.
In the early days, salvia leaves were chewed, but the taste is very unpleasant. Smoking is another option, but this diminishes the impact. Therefore, you will need to find a better alternative, if you wish to get the most out of your salvia leaves.
This is why you’ll need to obtain concentrates or standardized salvia extracts.
As long as you’ve got the right supplies, you’ll be able to prepare your own salvia extracts. To figure out how you should continue reading the comprehensive guide below.
About Extracts And What You’ll Need
Salvia extracts are almost always described by their potency. For instance, you will find extracts labeled as 15x. This means that 15 grams of leaves were used to produce 1 gram of extract. Salvia extracts offer benefits that aren’t available elsewhere.
Smoking can be tough on the lungs. Consuming the extracts is much, much safer and far more pleasant. The extract will also deliver a stronger impact than smoking the salvia. In order to reap the benefits of Salvia extract, you’ll first need to learn how to extract the concentrate from the leaves.
While it is possible to purchase Salvia extract from a legitimate dealer, a lot of people prefer making their own. Extracting your own is definitely a very time-consuming process, but it will prove to be well worth it in the long run.
You’ll know for certain that you’ve got the real deal and you’ll enjoy the experience so much more.
In order to get started, you’ll need a handful of items, including a saucepan, blender and narrow glass. You’ll also need a pipette and acetone or naphtha. Be sure to grab some dried Salvia Divinorum leaves, because they matter most!
You’ll also need access to an oven and a hair dryer or something similar.
#1 Creating A Paste
The first step of the process involves creating a paste out of the dried salvia leaves. Place the leaves into a small- or medium-sized container and then blend them together. To achieve the desired consistency, you may need to repeat this step two to three times.
Do not rush this step, because the consistency of the paste must be perfect to achieve success on the first attempt. Once you achieve the perfect consistency, only then will you be ready to move on to the next step.
#2 Salvinorin Extraction
The second step involves extracting the chemical, Salvinorin-A, from the dried leaves. Add equal amounts of solvent with the dried, crushed salvia leaves into a container. To ensure accuracy, it is recommended to utilize a measuring cup.
Please note, it is crucial to utilize equal amounts of the dried leaves and solvent to ensure a positive outcome. Cover the paste with the mixture and move on to the next step. This step is absolutely crucial and should not be rushed!
Be sure to tack your time and work diligently to ensure that each and every bit of the Salvinorin-A is extracted from the leaves.
#3 Allow To Set
In this step, the mixture must be stirred thoroughly, which may take up to 10 minutes or longer to achieve. Once the mixture is stirred thoroughly, it will need to set for up to eight hours. During this process, the Salvinorin-A will dissolve into the solvent.
At the end of the eight-hour setting process, the liquid must be separated from the solid materials. Place a strainer over the container opening to keep the solution and solids separate. Do not rush this process. It is always best to work slowly and to remain patient.
#4 Evaporating The Mixture
Now, you’ll need something very hot, such as a hairdryer. Take the mixture produced above and evaporate it using the hot appliance. Simultaneously, you’re going to need to dry out the leaves. Grab them and position them on the glass baking dish.
Now, place the dish in the oven. Be sure that the oven is turned on to 95 to 100 degrees Celsius. Allow the leaves to dry for an hour. Then, turn and scoop them. Keep this going for several hours.
Repeat this process, until the leaves are completely dry. Once they are, you can go ahead and remove the dish and the leaves from the oven and continue on to the next step.
#5 Dissolving The Mixture
After you’ve finished the steps above, it is time to dissolve the mixture in your chemical of choice. Naphtha works exceptionally well, but you can also use acetone. This is vitally important and will help to ensure that you’re dealing with pure Salvinorin-A.
Take the mixture and dissolve it in the chemical. In return, this will help to remove the black color and you’ll be left with nothing, but Salvinorin-A.
This step ensures you get the pure extract and nothing else.
#6 Fortifying The Extract
Finally, you’ll need to fortify the extract. In order to achieve this goal, you’ll need to mix the solvent with the Salvinorin-A. This crucial step ensures that you’re able to obtain the highest quality extract possible. Grab a small amount of the dried leaves and place them in a container.
Then, add the mixture into it. For a 20x concentrate, you should use 5 grams. With a 5x concentrate, be sure to use 20 grams.
To get the strongest extract, you need to obtain the exact quantity of dried leaves that will be needed to account for 1 gram. Remember that a higher amount of weight will help to create a stronger extract and vice versa.
This process is fairly simple, but still too complex for some individuals. If you’re not comfortable making your own Salvia extract, you should consider purchasing it from a reputable vendor. If you do decide to purchase from a vendor, you should be cautious.
Do your research or you may wind up getting something that you do not want.